Stoners united! The old adage of "wake and bake" just got a spin put to it thanks to a Seattle butcher who has marijuana infused bacon in his store.

"Pot Pig" was created by William Von Schneidau, owner of the BB Ranch. He took leftovers from a medical marijuana grower and feed it to his pigs. Soon after the pot-bellied porkers were in Williams shop and he sold out fast. According to William, he ate the pot-infused bacon and didn't feel a thing. Recreational marijuana was made legal last year in the state of Washington so the "pot pig" is legal to be purchased.

William says will attempt more experiments in the future for even more varieties of infused-bacon.