As a flyer out of any airport; you know the drill of drudging through security, dealing with people who still don't 'get it' when it comes to moving fast through the line, only to stand in line to board your plane through the 'general boarding aisle,' and then being crammed like sardines in a flying tin can.
What could possibly make this better? Alcohol, of course. In most airports you are not allowed to leave the place of business you purchased your alcohol from. You have to finish it and then you can move along.
Well, one airport has adopted a new rule that we feel Albany International needs to as well.